Inglewood Inn
Highlights
- Savour seasonal, produce-driven dishes while enjoying sweeping valley views from large glass windows.
- Wander through the sprawling garden shaded by mature trees for a relaxing afternoon in the sun.
- Relax in the family-friendly atmosphere with alfresco dining options overlooking the rolling hills.
- Discover a unique dining experience just 30 minutes from Adelaide, perfect for long lunches and leisurely dinners.
From the road, the Inglewood Inn looks like a quiet country pub on the main street of the small Adelaide Hills town it helped name.
Step inside and the space opens up to sweeping valley views. The restaurant overlooks steep, rolling hills where two rivers meet below the property, creating a setting that feels far removed from the city despite being just 30 minutes from Adelaide.
The dining room was designed to embrace the landscape, with large glass windows framing the surrounding hills and filling the space with natural light.
Hidden below the restaurant is a sprawling garden shaded by mature trees. Guests are welcome to grab a drink, pick up a picnic rug and wander down to the lawn for slow afternoons in the sun.
The menu focuses on seasonal, produce-driven dishes designed for long lunches and relaxed dinners, paired with South Australian wines, beers and spirits.
Whether settling in for a meal overlooking the valley or discovering the garden below, the Inglewood Inn offers a relaxed Adelaide Hills dining experience in a truly unique setting.
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Current offers
$49 Chef's Menu – Wednesday Nights in Winter
Wednesday nights at the Inglewood Inn are built around the kitchen’s Chef’s Menu — a relaxed four-course dinner designed for long winter evenings in the Adelaide Hills.
It begins with house-made focaccia from the oven, followed by a small plate, then a pasta special inspired by chef James’ Italian heritage, before finishing with steak and sides.
Settle in with a glass of Adelaide Hills red by the fire and let the kitchen take care of dinner while the hills roll out beyond the windows.
$34 Steak Frites Every Thursday Night
A winter drive into the Adelaide Hills ends best by the fire. Thursday nights at the Inglewood Inn centre on steak frites – South Australian beef cooked to order, finished with bright chimichurri and served with hot fries. At $34, it’s an easy midweek ritual. Settle in with a glass of Adelaide Hills red while the cold settles over the paddocks.
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Vision
Caters for people who are blind or have vision loss.
- Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
- Handrails on all stairways
Hearing
Caters for people who are deaf or have hearing loss.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- A wheelchair accessible toilet / shower and change room is available.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
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