Jamworks Gourmet Foods
Highlights
- Savour artisan preserves crafted on-site from local produce, ensuring fresh flavours in every bite.
- Indulge in trademark scones served alongside gourmet jams, perfect for a delightful afternoon treat.
- Relax in alfresco dining surrounded by gardens, creating a peaceful atmosphere for family and friends.
- Explore a diverse menu of gluten-free options, catering to various dietary needs and preferences.
Jamworks Gourmet Foods Café and Larder is a fully licenced café and manufacturer of artisan preserves.
They produce 70 plus products which are gluten and preservative free and are made on site using local produce where possible.
Open Wednesday to Sunday 9am – 4pm and 7 days during Queensland School Holidays.
The menu includes breakfast, lunch and light meals including their trademark scones.
Images and Video
Accreditations
-
HACCP Food Safety Certification
- QLD – Granite Belt
- QLD – Queensland Country Tourism
Features
Tags
Actively welcomes people with access needs.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- A wheelchair accessible toilet / shower and change room is available.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Physical – High support needs
Caters for people with high support needs who travel with a support person.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Complies with The Food Authority requirements for allergy management in food preparation.
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