Jim Barry Wines
Highlights
- Savour trophy-winning wines crafted from 320 hectares of estate-grown fruit in the stunning Clare Valley.
- Explore the refined cellar door experience, open Monday to Saturday, for an unforgettable tasting journey.
- Discover Australia's only Assyrtiko, a unique Greek variety, showcasing the region's diverse offerings.
- Enjoy the picturesque gardens and lawns, perfect for a relaxing afternoon in the heart of wine country.
Jim Barry Wines was named the 2020 James Halliday Winery of the Year from a field of over 2,500 wineries.
The late Jim Barry was a pioneer of the Australian wine industry. With his wife, Nancy, Jim built a successful wine business which has produced trophy-winning wines since its establishment in 1959.
Jim Barry Wines produce all of their own fruit from 17 locations in the Clare Valley totalling more than 320 hectares, along with a 14 hectare property at Coonawarra. This access to high-quality, estate-grown fruit has been instrumental in the development of a number of prominent brands, including The Armagh Shiraz, and The Florita Riesling. Jim Barry also produce Australia’s only Assyrtiko, a Greek variety that is native to the island of Santorini.
Their recently re-opened cellar door has been refined to ensure guests enjoy the ultimate Jim Barry experience.
The cellar door is open Monday to Saturday from 10 am-4 pm, however, they are unable to offer tastings to guests who haven’t booked.
Images and Video
Accreditations
- Regional Tourist/Tourism Association/Organisation
Features
Tags
Disabled access available, contact operator for details.
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