Jude’s Cafe at Tailrace

Jude's Cafe at Tailrace

Restaurant and Cafe

Highlights

  • Savour expertly prepared barista coffee in a bright, modern interior that invites relaxation and connection.
  • Enjoy fresh, seasonal dishes alongside classic café favourites, perfect for a leisurely brunch or quick takeaway.
  • Experience friendly, attentive service that makes newcomers feel at home while fostering familiarity for regulars.
  • Unwind in the alfresco dining area, soaking up the local atmosphere at Jude's Cafe in Launceston.
Today's Weather
14°C Partly cloudy
Google Rating
4.4 / 5 158 Google reviews

Jude’s Cafe is a welcoming, community-focused venue known for its relaxed atmosphere and quality coffee. With a bright, modern interior and a comfortable, casual vibe, it offers an inviting space for locals and visitors to unwind. The menu features a selection of fresh, seasonal dishes alongside classic café favourites, complemented by house-made treats and expertly prepared barista coffee.

Friendly, attentive service enhances the experience, creating a sense of familiarity and connection for regular guests while making newcomers feel at home. Whether stopping by for a quick takeaway or enjoying a leisurely brunch, Jude’s Cafe delivers a consistently enjoyable dining experience that reflects the character and warmth of the local area.

14°C Partly cloudy
4.4 / 5 158 Google reviews

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Features

  • Alfresco/Outdoor Dining
  • Carpark
  • Suitable for Functions
  • Takeaway Available
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Employs people with disabilities.
  • Staff are trained in disability awareness.
  • Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
  • Asks all visitors if there are any specific needs to be met.
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
  • Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Uses non-slip tiles in the bathroom or slip resistant matting
  • Grab rails in the bathroom
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room
  • Accessible seating areas in theatrette
  • An accessible public toilet which is unlocked.
  • At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.

Access & Inclusion

  • An access and inclusion statement is available on the business website.

  • https://tailracecentre.com.au/accessibility-diversity-and-inclusion/

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