Kawan Dining
Highlights
- Savour bold flavours from Indonesia and Thailand, crafted with fresh Tasmanian produce for a unique culinary experience.
- Enjoy warm hospitality at Kawan Dining, where every guest feels like part of the family in Launceston.
- Discover a modern Southeast Asian menu that reflects creativity and community, nestled in the heart of Tasmania.
- Relish the convenience of takeaway options, perfect for enjoying Kawan Dining's delightful dishes at home.
Kawan Dining is a modern Southeast Asian restaurant nestled in Launceston, Tasmania.
The name “Kawan” means “friend” in Indonesian, which reflects the restaurant’s philosophy: to offer warm, welcoming hospitality where every guest leaves feeling like part of the family.
Kawandining
Founded by Efendi and inspired by the caring Tasmanian community, Kawan Dining brings together bold flavors from Indonesia, Thailand, and beyond—all crafted with fresh, locally-sourced Tasmanian produce and a modern culinary touch.
Kawan Dining offers more than just a meal—it’s an experience rooted in friendship, creativity, and community
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Asks all visitors if there are any specific needs to be met.
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Toiletries which are chemical and fragrance free (if requested).