Kazba
Highlights
- Discover exotic cocktails crafted with house-made Middle Eastern cordials that transport you to Tel Aviv's vibrant nightlife.
- Savour casual Middle Eastern fare featuring local produce and Arabic spices, perfect for sharing with friends and family.
- Enjoy alfresco dining in Fortitude Valley, soaking up the lively atmosphere while indulging in mezze plates and artisanal drinks.
- Experience live music that enhances the soulful ambiance, making each visit to Kazba a memorable escape from the ordinary.
A hidden spot to discover, enter Tel Aviv’s vibrant nightlife at Kazba. A soulful cocktail bar in Fortitude Valley – Brisbane, offering exotic twists and forgotten classics by witty monikers, divided by familiar and foreign tastes.
Located in the heart of Fortitude Valley, discover cocktails inspired by the boulevards of Tel Aviv using house-made Middle Eastern cordials, sodas, teas and unique produce for garnishes. All delivered in alluring vessels, large and small, sourced from the bazaars and markets from near and far.
Escape the ordinary and encounter the exotic at Kazba.
A hidden spot to discover, serving casual Middle Eastern fare and artisanal cocktails, best shared amongst friends and family.
Local produce is mixed with Arabic spice, flavours, and traditional cooking methods to create mezze plates and large dishes that will transport you to the Middle East.
Escape the ordinary and experience the exotic with one of the best cocktail bars in Brisbane city now open with all day dining and takeaway.
Images and Video
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Staff are trained in disability awareness.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Accessible seating areas in theatrette
- Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
- Wheelchair access to spa/gym.
- Portable commode chairs are available.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
- Valet parking.
- Wheelchair accessible transport options available in the general vicinity (provide information on name of the operator, phone and website link to individual providers for private vehicles, community transport train, mini vans, hire cars, buses, taxis, ferry, tram, light rail etc in their access statement).
Physical – High support needs
Caters for people with high support needs who travel with a support person.
- Twin beds available on request.
- Rooms which are interconnecting.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
- Toiletries which are chemical and fragrance free (if requested).
- Linen that is chemical and fragrance free (if requested).
- Uses organic (chemical and fragrance free) cleaning products.
- Uses organic (chemical and fragrance free) deodorisers in public areas and rooms.