Kelp Ballina is a contemporary seafood restaurant in Ballina, NSW, delivering a vibrant dining experience on the Northern Rivers. Showcasing the region’s outstanding coastal produce, Kelp Ballina focuses on fresh, locally sourced seafood paired with bold flavours inspired by Asian, Latin American and Mediterranean cuisines.

The menu celebrates the best of Ballina’s coastal lifestyle, featuring thoughtfully crafted dishes that highlight premium seafood, seasonal ingredients and creative culinary techniques. Each plate reflects the restaurant’s commitment to quality, sustainability and flavour.

Set in a relaxed and welcoming atmosphere, Kelp Ballina is the perfect destination for casual lunches, memorable dinners and social gatherings. Guests can enjoy a diverse menu alongside handcrafted cocktails, boutique beers and a carefully curated wine list featuring Australian and international selections.

Whether dining with friends, celebrating a special occasion or exploring Ballina’s local food scene, Kelp Ballina offers an exceptional restaurant experience where fresh seafood, global flavours and warm hospitality come together. Discover one of Ballina’s must-visit dining destinations and enjoy a culinary journey inspired by the ocean and the region’s rich local produce.