Kondalilla Restaurant
Highlights
- Savour seasonal modern-Australian dishes crafted from locally grown produce while enjoying stunning views of Kondalilla National Park.
- Experience the tranquil charm of Montville's rainforest setting, perfect for a relaxing family outing or special occasion.
- Delight in ethically sourced seafood and premium meats, ensuring a sustainable dining experience in the Sunshine Coast hinterland.
- Enjoy alfresco dining options with an enclosed kids play area, making it a family-friendly destination for all ages.
Savour sustainable flavours in Montville’s rainforest restaurant, overlooking the Kondalilla National Park.
Nestled in the heart of the Sunshine Coast hinterland, the restaurant at Kondalilla Eco Resort reflects the tranquil charm of Montville, offering a unique dining experience surrounded by lush rainforest with views overlooking the National Park.
Their talented chefs craft seasonal modern-Australian menus featuring locally grown fruits and vegetables, ethically sourced Australian seafood, and premium-quality meats. Open to Guests and the public, with an enclosed kids play area and indoor and outdoor seating.
Images and Video
Features
Tags
Actively welcomes people with access needs.
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A doorbell or intercom at an accessible height and display a contact number (accessible height is 900mm-1100 mm)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- A wheelchair accessible toilet / shower and change room is available.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Toiletries which are chemical and fragrance free (if requested).
- Linen that is chemical and fragrance free (if requested).
- Uses organic (chemical and fragrance free) cleaning products.
- Uses organic (chemical and fragrance free) deodorisers in public areas and rooms.
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