Lambert Estate Wines
Highlights
- Savour handcrafted boutique wines while soaking in stunning views of the Barossa Valley from the elevated tasting room.
- Indulge in delicious a la carte lunch options, available daily, complemented by award-winning wines for a memorable dining experience.
- Explore rolling vineyards and majestic gums, immersing yourself in the pristine environment that nurtures premium single vineyard wines.
- Enjoy personalised wine tastings from 10am to 5pm, discovering complex flavours crafted in harmony with South Australia's unique climate.
Discover Lambert Estate Wines – rolling vineyards, majestic gums, stunning views, delicious dining and hand crafted boutique wines.
Nestled in the hills just outside of Angaston, this family owned and operated winery produces premium single vineyard wines. The pristine, unspoiled location, fine soils and climatic conditions produce intense complex wines enjoyed in Australia and across the globe.
Designed to be in harmony with the beautiful environment the Lambert Estate Tasting Room and Restaurant provide stunning elevated views of the Barossa Valley. Enjoy a personalised wine tasting, or enjoy lunch in our restaurant 7 days a week, with a glass of our award winning wines.
Wine tastings are available daily from 10am to 5pm.
A la carte lunch available 7 days from 12pm to 3pm.
Platters available daily from 11am to 4pm
Lambert Estate is a unique destination bringing together the best in wine, food, arts and entertainment.
Love the discovery!
Images and Video
Accreditations
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Quality Tourism Accreditation
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Sustainable Tourism Accreditation by ATIC
- Sustainable Winegrowing Australia Membership
- Tourism Industry Council of SA
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Vision
Caters for people who are blind or have vision loss.
- Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
- An appropriate area for toileting an assistance dog is available.
- Audio enabled lifts are available.
- Raised tactile buttons in lifts are available.
- Handrails on all stairways
- Exit signs which are visible at a ground level (high level signs are difficult to see in a fire) are available.
Hearing
Caters for people who are deaf or have hearing loss.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Complies with The Food Authority requirements for allergy management in food preparation.
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