Lazy Susan’s Eating House and Yum Cha
Highlights
- Savour award-winning Chinese and Southeast Asian dishes at Lazy Susan's, where flavours delight every palate.
- Experience Yum Cha on Sundays, as trolleys brim with over 30 delectable dumplings and steamed delicacies.
- Enjoy a private function room complete with a bar and karaoke, perfect for memorable gatherings and corporate events.
- Indulge in succulent siu mei, featuring peking duck and crispy pork belly, crafted to perfection in Darwin's vibrant dining scene.
Lazy Susan’s Eating House and Yum Cha is an award-winning restaurant in Darwin that serves Chinese and Southeast Asian cuisine with a focus on Siu Mei (Chinese roast meats) and premium worldy whisky. The restaurant has an intimate function room with a private bar and karaoke machine available for group bookings or corporate dinners.
On Sundays the place comes alive with their Yum Cha trolley and trays of steamer baskets being delivered to a full house. With over 30 different little delicacies specialising in dumplings and steamed rice rolls with delicious fillings, steamed barbecue pork buns, spring rolls, a variety of wontons and of course their famous siu mei of roasted meats such as peking duck, pink, juicy cha siu pork and Chinese crispy skin pork belly.
Images and Video
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- A quiet space is available at the venue/ facility.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).