Lennons Restaurant & Bar
Highlights
- Savour the flavours of Queensland produce in a timeless setting at Lennons Restaurant & Bar.
- Enjoy alfresco dining in the heart of Brisbane's Queen Street Mall for a vibrant atmosphere.
- Experience genuine hospitality while indulging in elegant dining from breakfast to dinner.
- Relax with live music and a family-friendly environment, perfect for sharing stories over a meal.
Welcome to Lennons Restaurant & Bar!
A timeless Brisbane icon, where classic bistro meets modern dining.
Located in the heart of Queen Street Mall at Hyatt Regency Brisbane, Lennons Restaurant & Bar brings the flavours of Queensland produce together, with the warmth of genuine hospitality.
From breakfast, to long lunches, relaxed afternoon teas, or evenings of elegant dining, Lennons offers an experience where every dish tells the story of Queensland’s vibrant culinary spirit.
Images and Video
Accreditations
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HACCP Food Safety Certification
- QLD – Brisbane Economic Development Agency (BEDA)
Features
Tags
Current offers
Season of Sunshine High Tea at Lennons
Celebrate the flavours of Queensland with our Season of Sunshine High Tea. At its heart is our signature Sunshine State pineapple meringue, complemented by raspberry scones with infused raspberry chantilly and Bowen mango choux, alongside savoury favourites such as smoked salmon with dill cream crumpet and pea & mint arancini.
Served with your choice of premium tea or freshly brewed coffee, this seasonal high tea is the perfect way to spend a weekend afternoon in the heart of Brisbane.
Thursday Jazz Night – Beef & Reef Special
For $59 per person, you can indulge in a culinary and musical treat every Thursday at Lennons Restaurant & Bar!
Featuring a mouth-watering 200gm Five Founders steak, topped with Moreton Bay bugs and Skull Island prawns, and served with garlic cream sauce.
As you savor each bite, let the soothing sounds of live jazz music enchant your evening from 6:15 PM
Lobster Special
Elevate your weekend with an unforgettable dining experience that features our Lobster Special.
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
- Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Vision
Caters for people who are blind or have vision loss.
- Braille and tactile signage on all information and paths of travel are available.
- Information in large print is available.
- Digital communication materials (hard copy information also online) is available.
- Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
- Staff are trained in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss).
- Handrails on all stairways
- Exit signs which are visible at a ground level (high level signs are difficult to see in a fire) are available.
Hearing
Caters for people who are deaf or have hearing loss.
- Staff are trained in communicating with people who are deaf or have hearing loss.
- TVs with captioning option is available.
- Volume controlled phones are available.
- Visual alerts for emergencies (Include flashing light) are available.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
- Valet parking.
Physical – High support needs
Caters for people with high support needs who travel with a support person.
- A bathroom which is fully accessible and equipped with ceiling hoist and adult change table.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
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