Little Kitchen Group Food and Wine Experiences
Highlights
- Savour seasonal produce as expert chefs transform local ingredients into exquisite dishes during intimate culinary demonstrations.
- Experience personalised cooking lessons in Beechworth, designed for small groups to foster engagement and connection.
- Indulge in exceptional wines that reflect Victoria's rich terroir, enhancing your appreciation for local flavours.
- Order gourmet provisions ahead of time for a hassle-free culinary experience in your guesthouse or holiday home.
Little Kitchen Group, Food and Wine Experiences.
Dan and Daz of Little Kitchen Group offer an exclusive and intimate culinary journey.
This is more than just a cooking demonstration; it’s a celebration of the region’s rich terroir, showcasing the seasonal produce that thrives in the fertile valleys and the exceptional wines.
Under the guidance of their Maitre’d Darren P. Vowles and experienced chef, Dan Watson, you will witness firsthand the transformation of locally sourced ingredients into delectable dishes. They believe in the power of seasonal eating, and each demonstration highlights the best of what’s currently being harvested.
Their menus are a reflection of Victoria’s ever-changing landscape. By the end of the experience, you will leave with a deeper appreciation for Victoria’s culinary bounty.
Their experience is designed for small groups, with a minimum of six and a maximum of twelve guests, ensuring a personalised and engaging atmosphere in your guesthouse or holiday home.
They specialise in pre-ordering groceries, holiday provisions, chef-prepared meals, and platters, with a requirement to order at least three days in advance.
Little Kitchen Group service Beechworth, Daylesford, Bright, Sorrento and surrounds. Please contact the team to discuss more options.
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).