Ember Sorrento
Highlights
- Savour premium dry-aged beef from local Peninsula farmers, enhancing your dining experience with rich, robust flavours.
- Enjoy whole fish cooked over coals, delivering a smoky depth that elevates fresh seafood to new heights.
- Relax in Ember's community-focused atmosphere, where fire-led cooking creates a warm and inviting dining space.
- Explore a refreshed beverage list, perfectly paired to complement the bold menu and honour the legacy of Audrey's.
Ember is the latest dining evolution at The Continental Sorrento, where fire-led cooking transforms premium steak, fresh seafood, and coastal flavours into an approachable yet elevated experience. Led by chef Jake Furst, Ember embraces a relaxed, community-focused atmosphere while offering a bold menu that celebrates dry-aged beef from Peninsula and Australian farmers, whole fish cooked over coals, and flame-kissed oysters.
Guests can enjoy a refreshed beverage list alongside a dining experience that honours the legacy of Audrey’s while carving a new chapter in Sorrento. Ember is where fire, flavour, and community come together on the Mornington Peninsula.
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