Longwang
Highlights
- Savour contemporary Asian cuisine crafted in a stylish urban setting at Longwang on Edward Street.
- Experience Brisbane's first custom-built dining space, a slender laneway offering a unique atmosphere.
- Enjoy alfresco dining across two-and-a-half storeys, perfect for soaking up the city's vibrant energy.
- Gather with family and friends in a welcoming environment, ideal for functions and memorable meals.
Labelled as one of Brisbane’s most anticipated restaurant openings of 2024, Longwang has become an Edward Street iconi, slinging contemporary interpretations of Asian cuisine in a stylish urban setting.
The stage for the Longwang’s dining experience is a Brisbane first — custom built down a
slender laneway along Edward Street, spanning just 3-and-a-half-metres wide by 30-metres
long across two-and-a-half storeys.
Images and Video
Accreditations
- QLD – Brisbane Economic Development Agency (BEDA)
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Vision
Caters for people who are blind or have vision loss.
Physical – Wheelchair
Caters for people who use a wheelchair.
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- An accessible public toilet which is unlocked.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Complies with The Food Authority requirements for allergy management in food preparation.