Lot.100
Highlights
- Savour seasonal, locally inspired menus crafted from on-site farm produce, celebrating the rich flavours of the Adelaide Hills.
- Explore a unique collective of a distillery, brewery, cidery, and winery, all under one roof in Hay Valley.
- Enjoy a farm-to-table dining experience that prioritises sustainability and supports local producers, enhancing your culinary journey.
- Relax in a dynamic venue designed for innovation, featuring alfresco dining and beautiful gardens perfect for gatherings.
Lot 100 Pty Ltd, nestled in the scenic Hay Valley of South Australia, serves as a groundbreaking collective bringing together multiple beverage producers and a restaurant, all under one roof. The enterprise features a distillery, brewery, cidery, and winery, complemented by a farm-to-table dining experience that emphasizes sustainability and regenerative agricultural practices. Their mission is to provide visitors with an immersive experience that showcases the best of South Australia’s produce and beverage craftsmanship while prioritizing environmental stewardship.
Lot 100 delivers seasonal, locally inspired menus that celebrate South Australia’s agricultural bounty. Their ingredients are sourced from their on-site farm and local producers, reinforcing their commitment to sustainability and supporting the local economy. Their food and beverage offerings are designed to give guests a true taste of the Adelaide Hills, while the venue’s design and operations reflects their eco-conscious ethos.
Lot 100 is a dynamic, multi-faceted venue in Hay Valley, South Australia, designed as a hub for innovation and collaboration in the food and beverage industry. They offer multiple dining and drinking options, private events, weddings, large corporate events and even multi-day festivals.
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Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
- Toiletries which are chemical and fragrance free (if requested).
- Linen that is chemical and fragrance free (if requested).
- Uses organic (chemical and fragrance free) cleaning products.
- Uses organic (chemical and fragrance free) deodorisers in public areas and rooms.