Lucias Pizza and Spaghetti Bar
Highlights
- Savour authentic Southern Italian cuisine crafted with the freshest local produce from Adelaide Central Market.
- Indulge in house-made pasta sauces prepared with locally harvested tomatoes, garlic, and basil during summer months.
- Enjoy a family-friendly atmosphere at the first pizza bar in Adelaide, established in 1957.
- Takeaway options allow you to relish delicious dishes like Spaghetti Bolognese and pizza wherever you please.
Occupying a prime position in the Adelaide Central Market, Lucia’s has been providing locals and out-of-towners with authentic Southern Italian cuisine for decades. Established in 1957, the first pizza bar in Adelaide, Lucia’s is a true family business serving up delicious bowls of Spaghetti Avongole, Spaghetti Bolognese, Pizza and tasty grills.
Guests are invited to enjoy dishes made exclusively with the finest local produce from the market, ensuring access to the freshest ingredients at all times. During the summer months, the restaurant’s pasta sauces are lovingly prepared in-house using locally harvested tomatoes, garlic, and basil, offering a truly authentic taste experience.
Images and Video
Accreditations
- Restaurant and Catering Australia
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Employs people with disabilities.
- Asks all visitors if there are any specific needs to be met.
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- Step free access to restaurant, lounge and bar
- A wheelchair accessible toilet / shower and change room is available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Complies with The Food Authority requirements for allergy management in food preparation.