Lucky Ducks
Highlights
- Savour seasonal produce sourced from local Tasmanian farmers for a true paddock-to-plate dining experience.
- Enjoy panoramic waterfront views through floor-to-ceiling windows while you dine on the sunny Tasman Peninsula.
- Indulge in a diverse beverage menu featuring local wines, spirits, and ciders to complement your meal.
- Relax in a family-friendly atmosphere with ample outdoor lawn space for kids to play.
Lucky Ducks offers a modern food room with floor-to-ceiling windows overlooking the waterfront on the sunny Tasman Peninsula.
Featuring the best local and seasonal produce available. The Chef and Baker are both 5th generation Tasmanian farmers and can offer a real paddock-to-plate experience.
The beverage menu features local wines, spirts, ciders, and soft drinks
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Staff are trained in disability awareness.
Vision
Caters for people who are blind or have vision loss.
- Information in large print is available.
Hearing
Caters for people who are deaf or have hearing loss.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
Physical – High support needs
Caters for people with high support needs who travel with a support person.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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