Macadamias Australia Visitor Experience
Highlights
- Explore the immersive ‘Tree to Table’ journey through interactive displays on sustainable farming in Bundaberg.
- Savour complimentary tastings of premium macadamia nuts, delighting your taste buds with rich, creamy flavours.
- Indulge in seasonal dishes at the Orchard Table, freshly prepared with local produce and a macadamia twist.
- Enjoy a relaxing café atmosphere beneath birdsong, perfect for sipping barista-made coffee or something bubbly.
Macadamias Australia’s Visitor Experience is the newest hit on Bundaberg’s tourism map, providing an immersive experience on the Steinhardt family’s multi-generational farm.
Offering genuine ‘tree to table’ appreciation, visitors are taken on a self-guided journey through recycled wooden totems and interactive displays to learn about sustainable farming and their state-of-the-art carbon-negative processing facility.
Visitors will salivate over the latest attraction; a chocolate viewing room, where the luxuriously creamy macadamia nuts are transformed into even more indulgent forms.
The curated Visitor Centre staff will entice even the most discerning taste buds with a complimentary tasting session of the premium macadamia nut range, before taking in the fresh air and relaxing atmosphere of the café.
The Orchard Table serves only the best seasonal and local produce, freshly prepared in the on-site kitchen with a macadamia twist and surrounded by a picturesque orchard setting. Children will love cracking nuts and playing on the manicured lawns after their gourmet gelato, while adults sip a barista-made coffee or something bubbly beneath the birdsong.
Finish your trip by browsing the Farmgate Shop, showcasing the full selection of single-origin macadamia flavours, hampers and locally sourced produce and giftware items.
Guided orchard tours, group tastings and special events are also available.
Images and Video
Accreditations
- Queensland Tourism Industry Council
- Regional Tourist/Tourism Association/Organisation
- Visitor Information Centre
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Companion Cards are accepted.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Accessible seating areas in theatrette
- Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.