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Wild Seafood Experience
Highlights
- Experience the thrill of catching your own Western Rock Lobster, a sustainable seafood delicacy from WA.
- Savour a deluxe eight-course lunch prepared by a private chef, featuring local ingredients and your freshly caught lobster.
- Sip on complimentary premium wines and boutique beers while cruising through Mandurah's picturesque waterways.
- Spot dolphins and diverse birdlife aboard a luxurious 60-foot pleasure boat, enhancing your unique dining adventure.
Mandurah’s Wild Seafood Experience is an authentic West Australian dining adventure. The half-day cruise showcases Mandurah’s unique character, exquisite local cuisine, fishing heritage and natural beauty–all in one deluxe experience, the only one of its kind.
The tour’s centrepiece is one of WA’s most loved and sustainable seafoods, Western Rock Lobster. Led by an experienced crew, enjoy the thrill of hauling in pots to catch your own lobster, then dine on the delicacy, freshly prepared on deck.
Handle and learn about these fascinating creatures and the local conservation efforts of the healthiest fishery in the world.
Created on deck by a private chef, dine on a deluxe eight-course lunch menu of local ingredients, plus your fresh-caught Western Rock Lobster and seafood delicacies from across WA. As you cruise, sip on flowing beverages, all served complimentary.
Enjoy premium still and sparkling Margaret River fine wines by Howard Park, plus local and imported boutique beers, and non-alcoholic choices.
Aboard Mandurah Cruises’60-foot pleasure boat, spot dolphins and fascinating birdlife while cruising through luxury canals and picturesque inland waterways. This interactive sea-to-plate adventure is the only one of its kind in Australia. Cruises operate all year round, departing from central Mandurah.
Bookings are essential.
Tour details
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Available from 18 November 2025 to 31 March 2026
- On demand
Features
Service facilities
Service Tags
Sevice Activity
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Staff are trained in disability awareness.
- Asks all visitors if there are any specific needs to be met.
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Vision
Caters for people who are blind or have vision loss.
- Information in large print is available.
- Digital communication materials (hard copy information also online) is available.
- Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
- Handrails on all stairways
Hearing
Caters for people who are deaf or have hearing loss.
- Visual alerts for emergencies (Include flashing light) are available.
- A low noise reception areas with hearing loss friendly acoustics and adequate lighting for viewing facial expressions (includes common areas which are free of background noise, background music) is available.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Seating in common areas including reception area
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
Operation information
Mandurah Cruises
Mandurah Cruises offers unique experiences in a beautiful place – just one hour from Perth.
Their marine tours are hosted by locals who love the place, with warm hospitality, no matter the budget. For family fun, try their Dolphin Cruise and Views tour (with lunchtime fish and chips). Pure joy for all ages, with a built-in dolphin guarantee – if you don’t see dolphins, you come again free!
Perennially popular, there’s the amazing Canal Christmas Lights Cruises, the world’s only waterborne Christmas lights tour. This is for many an annual event so get in early!
For relaxed touring, the half-day Murray River Lunch Cruise travels down this beautiful historic river. It includes a walking tour at historic Cooper’s Mill on Coolenup Island, plus three courses of onboard dining using fresh local produce.
For barefoot luxury, enjoy their Wild Seafood Cruise, basking in the sunshine like a VIP feasting on fresh-caught Western Australian lobster, among a seven-course local seafood banquet, cooked by a private onboard chef, paired with complimentary fine wines and beers.
Mandurah Cruises is committed to accommodating accessibility requirements, with many tours operating on wheelchair accessible vessels.
Activities
Tags
Accreditations
- Accessible Tourism Limited Mobility
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EcoStar Accreditation
- Marine Tourism Accreditation
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Quality Tourism Accreditation
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Sustainable Tourism Accreditation by ATIC
- Tourism Emission Reduction Commitment
Memberships
- Australian Tourism Export Council
- Regional Tourist/Tourism Association/Organisation
- Visitor Information Centre
- WA – Destination Perth
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