Manuka Woodfire Kitchen is a fully licensed restaurant with alfresco serving local wine, craft beer, cider and spirits.

Head Chef, Kenny uses his woodfire oven and the open flames to create simple yet innovative woodfired fare. There’s a feeling of unpredictability and vulnerability that comes from cooking simply with fire. But Kenny will tell you that’s where the fun begins.

The name Manuka comes from his fond childhood memories of growing up in New Zealand collecting manuka firewood at his home on Kawau Island. Bringing their vision to life, Kenny with wife and restaurant manager Jody have created a dining space that is both inviting and comfortably casual.

Sourcing local, seasonal produce from Western Australian growers and producers whilst supporting ethical and sustainable farming. Produce from Carnarvon to the Great Southern, Manuka gives you the best Western Australia has to offer.