Mary Mary

Mary Mary

Bars

Highlights

  • Savour exceptional drinks crafted from Tasmania's local fruits, seeds, and herbs, celebrating the region's unique terroir.
  • Discover a reimagined old-world bar experience at Mary Mary, where history and legend blend seamlessly with modern flair.
  • Enjoy a curated selection of best-in-region craft beers and ciders, showcasing Tasmania's vibrant brewing community.
  • Indulge in small to substantial snacks that highlight Tasmanian locality and community, perfect for sharing with friends.
Today's Weather
11°C Partly cloudy
Google Rating
4.4 / 5 198 Google reviews

Mary Mary takes its name from the site and amplifies it to create an exceptional drinking destination. Infused with layers of history, legend and wonder – considered juxtapositions and collections play with the familiar in unexpected ways. Discover a portal to a world of fine drinking, an old-world bar experience reimagined for today.

A menu comprising of mixed drinks and cocktails that celebrate the terroir of all corners of Tasmania. Fruits, seeds, vegetables and native herbs of the land and coast are represented in a passionate re-imagining of classic cocktails. Best-in-region seasonal craft beer and cider list and an all-Australian wine selection is rounded out with a highly approachable range of non-alcoholic options.

The food offering at Mary Mary champions themes of Tasmanian locality, provenance and community. Small to substantial snacks are available.

11°C Partly cloudy
4.4 / 5 198 Google reviews

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Accreditations

  • HACCP Food Safety Certification

Features

  • Bar
  • Non Smoking
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Employs people with disabilities.
  • Staff are trained in disability awareness.

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free access to restaurant, lounge and bar
  • Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.

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