Mary Mary
Highlights
- Savour exceptional drinks crafted from Tasmania's local fruits, seeds, and herbs, celebrating the region's unique terroir.
- Discover a reimagined old-world bar experience at Mary Mary, where history and legend blend seamlessly with modern flair.
- Enjoy a curated selection of best-in-region craft beers and ciders, showcasing Tasmania's vibrant brewing community.
- Indulge in small to substantial snacks that highlight Tasmanian locality and community, perfect for sharing with friends.
Mary Mary takes its name from the site and amplifies it to create an exceptional drinking destination. Infused with layers of history, legend and wonder – considered juxtapositions and collections play with the familiar in unexpected ways. Discover a portal to a world of fine drinking, an old-world bar experience reimagined for today.
A menu comprising of mixed drinks and cocktails that celebrate the terroir of all corners of Tasmania. Fruits, seeds, vegetables and native herbs of the land and coast are represented in a passionate re-imagining of classic cocktails. Best-in-region seasonal craft beer and cider list and an all-Australian wine selection is rounded out with a highly approachable range of non-alcoholic options.
The food offering at Mary Mary champions themes of Tasmanian locality, provenance and community. Small to substantial snacks are available.
Images and Video
Accreditations
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HACCP Food Safety Certification
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Staff are trained in disability awareness.
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free access to restaurant, lounge and bar
- Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.