Melbourne’s Fondue Chalet

Restaurant 226

Restaurant and Cafe

Highlights

  • Savour expertly sourced meats in a contemporary setting, enhancing your dining experience with refined sophistication.
  • Indulge in perfectly grilled steaks paired with handcrafted sauces, ensuring each bite bursts with flavour and quality.
  • Enjoy the warm interiors and vibrant atmosphere, making it an ideal spot for long lunches and celebratory dinners.
  • Experience exceptional hospitality in the heart of Melbourne, creating memorable moments over fine food and wine.
Today's Weather
8°C Partly cloudy
Google Rating
4.0 / 5 122 Google reviews

At Restaurant 226, premium steakhouse dining meets refined sophistication in the heart of Melbourne. Located on Flinders Lane, Restaurant 226 showcases expertly sourced meats, seasonal produce, and elevated hospitality in a contemporary setting designed for memorable dining experiences.

The restaurant blends warm interiors with an intimate yet vibrant atmosphere, creating the perfect destination for long lunches, celebratory dinners, and evenings over exceptional food and wine. Signature cuts, including expertly aged and perfectly grilled steaks, are complemented by refined sides, handcrafted sauces, fresh seafood dishes, and a carefully curated wine selection.

Focused on quality, precision, and genuine hospitality, Restaurant 226 offers a modern steakhouse experience that is both elegant and welcoming.

Bookings recommended.

8°C Partly cloudy
4.0 / 5 122 Google reviews

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Features

  • Bar
  • Private Dining Area
  • Suitable for Functions
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free access to restaurant, lounge and bar
  • A wheelchair accessible toilet / shower and change room is available.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).

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