Midden by Mark Olive
Highlights
- Savour vibrant native ingredients like wattle seed and bush honey, celebrating Australia's rich culinary heritage.
- Experience alfresco dining on the Western Broadwalk, soaking in the stunning views of the Sydney Opera House.
- Discover millennia-old Indigenous stories woven into each dish, connecting you to Australia’s cultural roots.
- Be inspired to recreate unique flavours at home, with a menu that encourages exploration of native Australian cuisine.
Midden creates an exciting new culinary experience that draws on Mark Olive’s Indigenous Australian heritage, with a produce-focused menu of native Australian ingredients – from wattle seed and bush honey to saltbush and succulents.
The land on which the Opera House stands today was a gathering place for storytelling, ceremony, and culture for thousands of years before the building itself was ever conceived. The menu created at Midden by Mark Olive gives guests a real taste of millennia-old history and maybe even inspires some of them to cook with the vibrant native Australian ingredients at home as well.
Images and Video
Accreditations
- New South Wales Business Chamber
- Restaurant and Catering Australia
Features
Tags
Disabled access available, contact operator for details.