Ming Dining

Ming Dining

Bars
Restaurant and Cafe

Highlights

  • Savour premium seafood and quality meats, showcasing the depth of Cantonese cuisine in a modern setting.
  • Indulge in signature dishes like Peking Duck and delicately crafted dim sum, perfect for intimate dining or celebrations.
  • Experience attentive service and thoughtful presentation, creating a sophisticated atmosphere for business dinners and family gatherings.
  • Enjoy alfresco dining at Ming Dining, where seasonal ingredients elevate each dish in the heart of Melbourne.
Today's Weather
14°C Clear sky
Google Rating
4.6 / 5 781 Google reviews

Ming Dining is a modern Cantonese and Asian fusion restaurant located in Melbourne, offering a refined dining experience that celebrates the elegance and depth of Cantonese cuisine.

The menu highlights premium seafood, quality meats and seasonal ingredients, prepared using both traditional techniques and contemporary culinary approaches. Signature dishes include roast duck, XO seafood creations, wagyu beef specialities and delicately crafted dim sum, presented with a modern aesthetic. Ming Dining’s signature experience is the Peking Duck.

Designed for both intimate dining and group celebrations, Ming Dining offers a sophisticated yet welcoming atmosphere. The restaurant is well suited for business dinners, family gatherings and special occasions, delivering a balance of authentic Cantonese flavours and modern culinary creativity.

With an emphasis on quality ingredients, thoughtful presentation and attentive service, Ming Dining presents a contemporary interpretation of Cantonese dining in the heart of Melbourne.

14°C Clear sky
4.6 / 5 781 Google reviews

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Features

  • Alfresco/Outdoor Dining
  • Bar
  • Entertainment
  • Family Friendly
  • Pop Up Wine Bar
  • Private Dining Area
  • Suitable for Functions
  • Wine Tasting
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Staff are trained in disability awareness.
  • Asks all visitors if there are any specific needs to be met.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.

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