Mix Taste Eat
Highlights
- Join hands-on cooking workshops featuring fresh produce from the Sunshine Coast for a delightful culinary experience.
- Explore monthly themed classes like Fresh Pasta and Seasonal Salads, perfect for food lovers of all ages.
- Create delicious meals from scratch in two-hour sessions, guided by expert instructors in a fun environment.
- Savour the fruits of your labour as you enjoy the meals you've crafted alongside fellow food enthusiasts.
Mix Taste Eat is a hands on cooking workshop space that invites people of all ages and walks of life to come and have fun with food.
Their monthly themed workshops range from Fresh Pasta to Seasonal Salads, all featuring amazing produce and products from the beautiful Sunshine Coast region.
Visitors can browse and book your preferred class through the website, then join them for your two hour workshop where you’ll be taken through recipes from start to finish, before you sit and enjoy the meals you’ve made together.
Images and Video
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Staff are trained in disability awareness.
- Asks all visitors if there are any specific needs to be met.
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
Physical – High support needs
Caters for people with high support needs who travel with a support person.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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