Montalto
Highlights
- Savour seasonal, heirloom produce grown on-site at Montalto's expansive 30-acre estate in Red Hill South.
- Enjoy finely crafted wines made by award-winning winemakers, showcasing the unique character of five vineyard sites.
- Relax in the alfresco dining area surrounded by lush gardens, perfect for a leisurely meal in nature.
- Celebrate special moments in private dining spaces that offer an intimate atmosphere for gatherings and functions.
Montalto is a place where you can celebrate life and enjoy a moment out of the ordinary.
Owned by the Mitchell family since 1997, Montalto is where seasonal, heirloom produce is grown, shared and celebrated. Montalto’s home estate of 30 acres under vine is the primary source for their premium wines, and the expansive kitchen gardens and orchards supply their kitchens in The Restaurant and The Piazza.
Their award-winning winemaking team, led by Simon Black, create wines of exemplary quality and character, utilising winemaking techniques that complement the unique qualities derived from only the very best parcels of fruit taken from their five vineyards, in a style that reflects each vineyard site. Perfect to drink now, or to cellar, Montalto wines are to savour.
Images and Video
Accreditations
- Australian Tourism Export Council
- Restaurant and Catering Australia
Features
Tags
Disabled access available, contact operator for details.
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