Monti Restaurant and Bar

Monti Restaurant and Bar

Bars
Restaurant and Cafe

Highlights

  • Savour seasonal fresh pasta crafted from the finest local produce for an authentic Italian dining experience.
  • Enjoy alfresco dining on Merimbula Drive, soaking up the vibrant atmosphere with family and friends.
  • Indulge in a selection of fine wines that perfectly complement Monti's reinterpretation of Italian classics.
  • Experience a modern twist on traditional dishes in a welcoming space designed for good times.
Today's Weather
13°C Partly cloudy
Google Rating
4.8 / 5 339 Google reviews

Monti Restaurant and Bar offers a modern approach to an authentic Italian dining experience- a space for family and friends, tasty food, fine wine and good times. Monti’s menu is seasonal with a focus on fresh pasta. They aim to use the best local and Australian produce to reinterpret Italian classics.

13°C Partly cloudy
4.8 / 5 339 Google reviews

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Features

  • Alfresco/Outdoor Dining
  • Bar
  • Takeaway Available
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Employs people with disabilities.

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Uses Plain English / easy read signage and information (includes menus and emergency information)

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • Step free access to restaurant, lounge and bar

Physical – High support needs

  • Caters for people with high support needs who travel with a support person.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Complies with The Food Authority requirements for allergy management in food preparation.

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