Morning Tea with the Farmer

Classes, Lessons, Workshops and Talks

Community Event

Food and Wine

Agri Tourism

$15 – $15

Includes a delightful morning tea experience with Devonshire tea and a talk from the Wellington Point Farm – sole farmer. Learn what's growing on at The Farm.

All tickets

Savour Devonshire tea while enjoying a delightful morning at Wellington Point Farm with Farmer Adrian.
Discover the stories behind local produce as you learn about farming at one of Redlands' last operational market gardens.
Explore the Market Hall next door to pick up fresh, locally grown produce to take home and enjoy.
Immerse yourself in agri-tourism and connect with the community through this unique morning tea experience.

Today's Weather

19°C Partly cloudy

Google Rating

4.5 / 5 939 Google reviews

A morning tea with Farmer Adrian

Join in for a delightful morning tea experience with Devonshire tea while hearing all about what’s ‘growing on’ at the farm as Farmer Adrian from Wellington Point Farm shares an insight to one of the last remaining operational market garden farms in the Redlands.

Complete your visit next door at the Market Hall and pick up some locally grown produce to take home and enjoy.

19°C Partly cloudy

4.5 / 5 939 Google reviews

Images and Video

View: 1 of 1

Contact and Booking Channels

Wellington Point, Queensland

Address: 625 Main Road, Wellington Point, Queensland, 4160, Australia
Phone: 07 3822 9476
Email: admin@wellingtonpointfarmhouse.com.au
Social: Facebook · Instagram

Visit website Book now

Venue address: Wellington Point Farmhouse Restaurant and Cafe, 625 Main Road, Wellington Point, Queensland, 4160, Australia

Rates

$15 – $15

All tickets

Lat -27.50365, Lng 153.23772

Booking Channels

HASHTAGS #wellingtonpointfarmhouse

Dates & times

Next occurrence: 9 June 2026 reoccurring

Features

General access

Offers multiple options for booking – web, email, phone is available.
Offers a range of contact methods for receiving complaints.

Communication

Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

Vision

Caters for people who are blind or have vision loss.

Physical – Mobility

Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Uses floors/coverings which are slip resistant, firm and smooth
Uses non-slip tiles in the bathroom or slip resistant matting
Grab rails in the bathroom
Seating in common areas including reception area

Allergies and intolerances

Caters for people with allergies and intolerances.
Staff are trained to respond to allergic reactions.
Complies with The Food Authority requirements for allergy management in food preparation.
Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.

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