Moruya Golf Club
Highlights
- Escape to Moruya Golf Club, where an 18-hole championship course invites golfers of all skill levels to play.
- Savour delectable meals at the on-site Chinese Restaurant, offering a unique dining experience after a day on the greens.
- Enjoy the picturesque layout of the course, enhancing your golfing experience amidst stunning South Coast scenery.
- Host memorable events in fully equipped function rooms, perfect for weddings or business gatherings in a serene setting.
Located on the beautiful South Coast of NSW only 174 kilometres from Canberra and 313 kilometres from Sydney, Moruya is the ideal golfing destination to get away from city life. If you’re looking for an 18-hole championship course you have come to the right place. A favourite amongst members and visitors alike, the course continues to improve and evolve into a truly picturesque and enjoyable layout.
Highly rated as one of the best courses on the South Coast, their golfing facility caters for everyone from beginner to professional with Social and Corporate groups as a speciality. They offer a variety of Golf Memberships to suit the most dedicated of golfers to social golf players. They are well stocked
Pro shop also offers a wide range of products and services for all your golfing needs including lessons and club fittings. Their clubhouse, golf course and Chinese Restaurant are open seven days a week for your convenience, with fully equipped conference and wedding facilities catering for social or business functions.
Offering Tab, Keno, Bar Dining as well as three function rooms for all your events.
Images and Video
Accreditations
- New South Wales Business Chamber
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
- Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- A quiet space is available at the venue/ facility.
Vision
Caters for people who are blind or have vision loss.
- Digital communication materials (hard copy information also online) is available.
- Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
- Staff are trained in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss).
- An appropriate area for toileting an assistance dog is available.
- Handrails on all stairways
- Exit signs which are visible at a ground level (high level signs are difficult to see in a fire) are available.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
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