Celebrate Mother’s Day in style at Ballina RSL with a relaxed and elegant High Tea Brunch experience, held in the Spinnakers Private Dining Room. This special event offers a thoughtfully curated morning of food, music and connection.

Guests are welcomed with a peach mimosa on arrival (for adult ticket holders), followed by a two-course brunch featuring a combination of high tea delights and a cooked-to-order breakfast. The high tea selection includes a variety of petite savoury items, baked tartlets and sweet treats such as lamingtons and house-made brownies.

For the main course, guests can choose from a selection of freshly prepared breakfast dishes, including Belgian waffles with strawberries and ice cream, smashed avocado on toast with gourmet accompaniments, or a classic eggs benedict featuring locally sourced double-smoked ham.

Live music by Ally Palmer provides a warm and inviting atmosphere throughout the morning, creating the perfect setting to celebrate with family and friends. A Mother’s Day raffle will also be held later in the day as part of the Club’s regular raffle draw.

Tea, coffee, hot chocolate and juice are included, ensuring a complete and enjoyable dining experience.

Bookings are essential, with limited numbers available for this popular annual event.