Fifteen floors up, the QT Lounge sets the scene for an elevated QTea High Tea with sweeping views of the Canberra skyline. Raise a cup (or a flute) to moments worth savouring. With 28 loose‑leaf teas, cocktails infused with our specialty brews, and a tower stacked with savouries and sweets, almost too whimsical to eat. Almost.

Executive Chef Josh Smith‑Thirkell brings finesse to every delicate, melt‑in‑your‑mouth morsel. Think green olive and semi‑dried tomato arancini, beetroot and goats cheese tart with pickled strawberries and sorrel, and spanner crab and avocado crostini. Tier after tier of temptation.

And then there’s the cake trolley, where strawberries and cream cake meet peachy daydreams and chocolate‑soaked decadence. Each creation, irresistible, each moment a little celebration in itself. Here’s to an afternoon of indulgence, crafted for every kind of connection.