Mudbar Restaurant
Highlights
- Savour exquisite modern Asian dishes in an intimate dining room overlooking the stunning Launceston waterfront.
- Enjoy al fresco dining while soaking up the vibrant atmosphere of the Seaport in Launceston.
- Indulge in Tasmania's finest Pinot Noir from an extensive wine list, perfect for any occasion.
- Relax with friends in lounge areas featuring a versatile bar, ideal for casual cocktails or group events.
Mudbar Restaurant is a premium waterfront dining experience in the heart of the Seaport in Launceston, Tasmania.
Boasting a gorgeous, intimate dining room, an enticing al fresco dining space, and lounge areas with Launceston’s most versatile bar. To top it off they have one of Tasmania’s best wines list, specialising in Tasmanian Pinot Noir and an extensive array of cocktails for any palate. Mudbar Restaurant has got it covered.
Their stunning modern Asian-style menu and passionate service team combined to give you a memorable experience. Whether it’s an intimate or casual lunch or dinner, a group event, or just a cocktail with a friend Mudbar Restaurant can cater to your every need.
They look forward to seeing you.
Images and Video
Accreditations
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HACCP Food Safety Certification
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Quality Tourism Accreditation
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Sustainable Tourism Accreditation by ATIC
- Australian Tourism Export Council
- Restaurant and Catering Australia
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Accessible seating areas in theatrette
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
- A wheelchair/scooter charging station (power point) in an accessible location is available.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
- Wheelchair accessible transport options available in the general vicinity (provide information on name of the operator, phone and website link to individual providers for private vehicles, community transport train, mini vans, hire cars, buses, taxis, ferry, tram, light rail etc in their access statement).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
- Toiletries which are chemical and fragrance free (if requested).
- Linen that is chemical and fragrance free (if requested).
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