Mungalli Creek Biodynamic Dairy and Farmhouse Cafe
Highlights
- Savour biodynamic cheeses crafted from lush mountain pastures, delivering exceptional flavour straight from the farm to your plate.
- Relax on the cafe verandah with stunning views of Mt Bartle Frere, enjoying fresh mountain air and tranquil surroundings.
- Explore local crafts and gourmet products available at the on-site shop, showcasing the region's unique flavours and artistry.
- Join a guided tour to discover the history of the farm and biodynamic practices, enhancing your appreciation for sustainable farming.
In the rolling green hills of the Southern Atherton Tablelands, 10 minutes from Millaa Millaa Falls, visitors will find Mungalli Creek Dairy, North Queensland’s only Biodynamic Farmhouse Cheesery and Cafe.
A must for lovers of fine food! All products served are made on premises with their own produce as well as locally-sourced ingredients. Come and enjoy some fresh mountain air and stunning views as you relax on the cafe verandah, which looks out to Mt Bartle Frere – Queensland’s Highest Mountain.
Mungalli Creek is a third-generation dairy farm, run by Rob and Danny Watson. The Watson family believe that food should be produced as naturally as possible. Their cows and hens graze year-round on lush biodynamic mountain pastures, which brings a quality that you will taste in everything we make. A wonderful selection of local crafts and regional gourmet products are also available.
Open daily from 10am-4pm, with free tastings of their seasonal cheeses and yoghurt. Travel 10 minutes from Millaa Falls and 20 minutes from the Mamu Canopy Rainforest Skywalk.
Groups/Tours are by advanced booking and showcase how the products are made, the history of the farm, information on biodynamic farming, and include product tastings.
Images and Video
Accreditations
- QLD – Tourism Tropical North Qld
- Tropical Tablelands Tourism
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Asks all visitors if there are any specific needs to be met.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- A quiet space is available at the venue/ facility.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Toiletries which are chemical and fragrance free (if requested).
- Uses organic (chemical and fragrance free) cleaning products.
- Uses organic (chemical and fragrance free) deodorisers in public areas and rooms.