Euca Gelato
Highlights
- Savour exquisite gelato infused with native Australian ingredients in a charming sandstone former stable in Parramatta.
- Indulge in creative flavours like pepperberry Basque cheesecake and dark malt sourdough for a unique taste experience.
- Delight in classic options such as fior di latte or pistachio, perfect for any gelato lover.
- Experience the artistry of celebrated pastry chef Miko Aspiras, known for his intricate dessert creations.
In a sandstone former stable in Parramatta, you’ll find exquisite gelato infused with Australian ingredients alongside pastries and cakes. Creative flavours include pepperberry Basque cheesecake, plus dark malt sourdough, as well as classics like fior di latte or pistachio. Euca Gelato is helmed by Miko Aspiras, a celebrated pastry chef whose extravagant, 149-step dessert perplexed competitors on MasterChef.
Images and Video
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