Mures Lower Deck
Highlights
- Savour award-winning fish and chips while enjoying the vibrant atmosphere of Hobart's iconic waterfront.
- Indulge in over 32 flavours of famous ice cream, perfect for cooling off after a day exploring Victoria Dock.
- Experience a true hook-to-plate journey with sustainably sourced seafood caught by Mures' own fishing vessels.
- Relax in a family-friendly venue that celebrates Tasmanian heritage and offers both seafood and non-seafood options.
Mures Lower Deck is a vibrant seafood bistro, café, and fishmongers located on Hobart’s iconic waterfront. Established in 1987, it’s part of a proud third-generation Tasmanian family business, renowned for its commitment to sustainable, locally sourced seafood.
Lower Deck offers a true hook-to-plate experience, serving premium seafood caught by Mures’ own fishing vessels. It’s a relaxed, family-friendly venue where guests can enjoy award-winning fish and chips, oysters, scallops, chowder, squid, and a range of other local favourites — along with a variety of non-seafood options.
After your meal or while exploring the docks, indulge in Mures’ famous ice cream with over 32 flavours to choose from. The café also serves a tempting selection of cakes, sundaes, milkshakes, iced drinks, teas, and barista-made coffee.
Set against the stunning backdrop of Victoria Dock, Mures Lower Deck blends a welcoming, casual atmosphere with Tasmanian heritage, passion, and deep-rooted knowledge of the sea.
Images and Video
Accreditations
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Quality Tourism Accreditation
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Sustainable Tourism Accreditation by ATIC
- Restaurant and Catering Australia
Features
Current offers
Seafood cob loaf chowder
Warm up with a hearty twist on a Mures favourite. Our signature seafood chowder is served in a freshly baked local cob loaf, perfect for sharing on a cold winter day. Indulge in generous, creamy chowder filled with smoked warehouse, seasonal seafood and tender vegetables, complemented by rustic bakery-fresh bread. Comforting, flavourful winter dining on Hobart’s waterfront, this limited-season offer is one to dip into.
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Vision
Caters for people who are blind or have vision loss.
- Information in large print is available.
- Handrails on all stairways
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
- Wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height).
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
Access & Inclusion
An access and inclusion statement is available on the business website.
- www.mures.com.au/accessibility
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