National Wine Festival of Australia

The FW La Trobe Federal Budget Dinner

Business Event
$450 – $4500
Tickets: $450 for individuals and $4,500 for tables of 10.
  • All tickets

Following the Albanese Government’s historic second-term win, join FW Founder Helen McCabe and Deputy Managing Director Jamila Rizvi for the 2026 FW La Trobe Budget dinner.

In its fifth year, the FW La Trobe Financial Federal Budget Dinner brings together Australia’s most influential leaders in the public, private, and not-for-profit sectors.

Hosted by Jamila Rizvi, the event will also feature the country’s leading voices on the economy, gender, and public policy. Come along to the Great Hall, Parliament House in Canberra (Ngunnawal and Ngambri Country).

Senator Gallagher has called this “the Budget event” – and seats are limited. Secure your place at the table today.

6°C Clear sky

Images and Video

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Dates & times

  • Next occurrence: 13 May 2026

Features

  • Carpark
  • Public Toilet
Accessibility

Actively welcomes people with access needs.

General access

  • Employs people with disabilities.
  • Staff are trained in disability awareness.
  • Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
  • An accessible public toilet which is unlocked.
  • At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).

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