Native Harvest Cafe
Highlights
- Savour the vibrant flavours of native ingredients in dishes like macadamia hollandaise on Eggs Benedict.
- Enjoy relaxed marina views while indulging in familiar breakfast and lunch favourites.
- Experience a waterfront café atmosphere that sets Native Harvest apart on the Gold Coast.
- Pair organic, locally roasted coffee with seasonal specials for a truly Australian dining experience.
Native Harvest Café – Familiar Favourites. Wildly Australian.
Overlooking the marina at Sanctuary Cove in Hope Island, Native Harvest Café is a true Gold Coast destination café — and absolutely worth the drive. Just minutes from the M1 and close to Dreamworld and the northern Gold Coast’s top attractions, we offer a waterfront dining experience unlike anywhere else on the Gold Coast.
The menu is full of familiar breakfast and lunch favourites using Australian native ingredients in every dish. Think macadamia hollandaise on Eggs Benedict, bush tomato relish on a premium Angus burger, and native herbs and spices woven through vibrant salads and seasonal specials.
Paired with organic, locally roasted coffee and relaxed marina views, Native Harvest blends modern Australian cuisine with bold, aromatic flavours unique to this country.
Whether you’re a holidaymaker exploring Sanctuary Cove Marine Village, a Brisbane day-tripper seeking the best brunch near the M1, or a local discovering the northern Gold Coast’s hidden gems, Native Harvest Café delivers a dining experience that is both refined and distinctly Australian.
Familiar favourites. Wildly Australian.
A waterfront café experience you won’t find anywhere else on the Gold Coast.
Images and Video
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
- Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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