Euca Gelato
Highlights
- Savour exquisite gelato infused with Australian ingredients in a charming sandstone former stable in Parramatta.
- Indulge in creative flavours like pepperberry Basque cheesecake and dark malt sourdough, delighting your taste buds.
- Enjoy classic options such as fior di latte and pistachio, offering a comforting taste of tradition.
- Experience the artistry of Miko Aspiras, a celebrated pastry chef known for his intricate dessert creations.
In a sandstone former stable in Parramatta, you’ll find exquisite gelato infused with Australian ingredients alongside pastries and cakes. Creative flavours include pepperberry Basque cheesecake, plus dark malt sourdough, as well as classics like fior di latte or pistachio. Euca Gelato is helmed by Miko Aspiras, a celebrated pastry chef whose extravagant, 149-step dessert perplexed competitors on MasterChef.
Images and Video
Disabled access available, contact operator for details.
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