New Wave Wines

New Wave Wines

Bars
Restaurant and Cafe
Wineries
  • Food & Wine

Highlights

  • Savour innovative wines from small producers like Max & Me and The Cutting in the heart of Barossa Valley.
  • Indulge in a selection of European wines by the glass, rotating to keep your palate excited.
  • Relax on the lush green lawn, perfect for lounging in the shade with friends and family.
  • Enjoy hot snacks crafted from local Barossan smallgoods, enhancing your wine tasting experience.
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New Wave Wines is a Barossa Valley cellar-door collective and wine bar representing innovative wines from small, independent producers like Max & Me, The Cutting, Coulter Wines, Rollick Wines, and Evan Evans Wines, along with guest producers from other regional vineyards.

The venue offers tastings of dozens of wines for $10 and offers an exciting selection of European wines by the glass, with a rotating list. Cellar Door Hours are 11am to 5pm, and Wine Bar Hours are from 5pm to 9pm, Thursday to Sunday. A menu of hot snacks are prepared from all Barossan smallgoods and South Australian produce. Additional offerings include a lush green lawn providing extra space to lounge outside in the shade. A casual door policy applies.

New Wave Wines is a public tasting room open to wine lovers, foodies, and locals alike. Please call ahead if you are bringing a small group, otherwise visit any time for a late drink or morning wine tasting!…

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Features

  • Alfresco/Outdoor Dining
  • Bar
  • Carpark
  • Cellar Door
  • Coach Parking
  • Delivery available
  • Family Friendly
  • Lawn / Gardens
  • Non Smoking
  • Pet Friendly – Enquire
  • Suitable for Functions
  • Takeaway Available
  • Wine Tasting

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Staff are trained in disability awareness.
  • Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Uses Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Uses non-slip tiles in the bathroom or slip resistant matting
  • Grab rails in the bathroom
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.
  • At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Uses organic (chemical and fragrance free) cleaning products.
  • Uses organic (chemical and fragrance free) deodorisers in public areas and rooms.

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