Nieuw Ruin
Highlights
- Savour locally sourced seafood that changes daily, highlighting the freshest produce from Western Australia.
- Enjoy relaxed snacks at the bar before transitioning to generous communal dinners in a historic setting.
- Explore a diverse selection of wines from small, independent producers, offering unique flavours and experiences.
- Unwind in alfresco dining on the sprawling verandah, soaking in the charm of nearly 150 years of history.
Wrapped by the sprawling verandah of a building with nearly 150 years of history, Nieuw Ruin is a small bar and eatery in Fremantle.
Head Chef, Blaze Young indulges her passion for super fresh, hyper-local produce with a menu that is designed to seamlessly shift from relaxed snacks at the bar into a generous dinner at the custom-built communal tables.
All their produce, most particularly the seafood, is locally and sustainably sourced, which makes it subject to change daily. Her excitement for food stemmed from the beautiful Western Australian produce that she has access to which she enjoys showcasing simply and elegantly to let the quality shine through.
Most of their wines are sourced from small, independent producers. A real pick-n-mix lolly bag full of weird and wonderful wines from boutique, independent producers near and far. Beers span from crispy-clean lagers through to nerdy, hop-laden crafties, as well as some top-notch non-alcoholic options.
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