Ellenika Restaurant
Highlights
- Savour the vibrant flavours of Greece with fresh local produce at Ellenika, nestled on Glenelg's Marina Pier.
- Indulge in a meze feast or solo bite, celebrating tradition and innovation in every dish.
- Enjoy alfresco dining with golden hour sunsets and a refreshing sea breeze, enhancing your culinary experience.
- Experience live music on weekends, adding a lively atmosphere to your dining adventure in Glenelg.
When it comes to top-tier Mediterranean and Greek dining in Adelaide, South Australia, Ellenika leads the way.
Nestled right on Glenelg’s Marina Pier, they bring the vibrant spirit of the Greek islands combined with fresh local produce, authentic flavours, and laid-back coastal vibes.
At Ellenika, they believe food is best when it’s shared just like in Greece. Their menu is a celebration of tradition and innovation, offering everything from sizzling meats, grilled seafood, and colourful salads to classic Greek favourites with a contemporary twist. Whether you’re indulging in a meze feast or enjoying a solo bite, you’ll taste the quality in every dish.
Proudly recognised as one of Adelaide’s best Mediterranean restaurants, they deliver not just flavour, but a full dining experience. Think: golden hour sunsets, sea breeze, and the hum of live music on weekends it’s all part of what makes Ellenika the go-to spot in Glenelg.
Images and Video
Accreditations
- Restaurant and Catering Australia
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
- Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- A wheelchair accessible toilet / shower and change room is available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
- Linen that is chemical and fragrance free (if requested).
Access & Inclusion
An access and inclusion statement is available on the business website.
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