North Star Hotel Melrose

North Star Hotel Melrose

Hotels
10 rooms — 27 persons
$135 – $195
Standard upstairs rooms (from $165 per night) Balcony room (from $175 per night) Bundaleer Cottage room (from $135 per night per room) Truck Chalets (from $185 per night) Continential Breakfast provisions $10 per person per day

Highlights

  • Explore the stunning mountain bike trails and invigorate your senses with breathtaking views of Mount Remarkable.
  • Unwind in uniquely designed ensuite rooms, crafted from renovated trucks for a quirky glamping experience.
  • Gather around the open fireplace in the communal lounge, sharing stories and laughter with fellow adventurers.
  • Savour delicious meals in the outdoor dining area, enjoying the fresh air and vibrant atmosphere of Melrose.
Today's Weather
18°C Partly cloudy
Google Rating
4.2 / 5 440 Google reviews

The North Star is far more than an old pub; it’s a completely unique Outback boutique escape. After a day of exploring the spectacular mountain bike trails or hiking Mount Remarkable, you can trade the dust for their boutique accommodation.
Why not spend the night in a fully appointed ensuite room creatively built into the back of a renovated truck! This is glamping with a delightfully quirky, distinctly South Australian twist.

18°C Partly cloudy
4.2 / 5 440 Google reviews

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Accreditations

  • Australian Hotels Association
  • Tourism Industry Council of SA

Features

  • Bar
  • Cafe
  • Communal Kitchen
  • Communal Lounge
  • Family Friendly
  • Non Smoking
  • Open Fireplace
  • Outdoor Dining Area
  • Restaurant
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Employs people with disabilities.
  • Staff are trained in disability awareness.

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility.

Vision

  • Caters for people who are blind or have vision loss.

  • Handrails on all stairways

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Grab rails in the bathroom
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.
  • A wheelchair accessible bathroom (Entrance to bathroom must have step free greater than 5mm or a doorway threshold ramp not exceeding 1:8 for 450mm. Bathrooms dimensions must be no less than 2000mm X 2500mm. Have a hobless (step free) shower recess. Shower recess must have at least 1100 x 1100mm clear area for wheelchair access (no door). Have a slip resistant fold down seat or fixed seat in shower .Seat must be at least 900mm long.).
  • A shower curtain (no door).
  • Grabrails in shower recess (can be removable and height adjustable).
  • Allows space around toilet for a wheelchair (A space of at least 900mm width beside the toilet pan and 1200mm clearance in front of the toilet pan is required).
  • Grabrails provided adjacent to the toilet.

Physical – High support needs

  • Caters for people with high support needs who travel with a support person.

  • Twin beds available on request.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.

Access & Inclusion

  • An access and inclusion statement is available on the business website.

  • https://www.northstarhotel.com.au/

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