Numurkah Self Contained Apartments

The Bend Restaurant

Restaurant and Cafe
  • Food & Wine

Nestled along the picturesque Murray River, this restaurant offers an unparalleled dining experience that celebrates the heart of Tocumwal and its surrounding regions. With stunning river views as a backdrop, the venue creates a serene and inviting atmosphere, perfect for a memorable meal.

They take pride in their commitment to showcasing the best of local produce. The menu features a carefully curated selection of dishes made from the freshest ingredients sourced from the fertile lands around Tocumwal. Each plate is a tribute to the region’s rich agricultural heritage, with flavours that highlight the unique character of local produce.

At The Bend Restaurant, dining is more than just a meal—it’s a celebration of local flavours, stunning natural beauty, and a warm, welcoming atmosphere. Visit for a unique culinary journey that captures the essence of Tocumwal, where every bite and sip tells a story of the vibrant community and the stunning Murray River landscape.

10°C Clear sky
4.6 / 5 111 Google reviews

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Features

  • Alfresco/Outdoor Dining
  • Bar
  • Carpark
  • Entertainment
  • Family Friendly
  • Live Music
  • Non Smoking
  • Suitable for Functions
  • Waterside Dining

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.

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