Discover South Australia’s most natural wilds as you venture from coastline to riverlands and mining towns to the remote outback mountain ranges. This fully customizable itinerary can be tweaked and tailored to meet your personal style, pace and budget.

Coffin Bay is home to Eyre Peninsula’s world-famous oyster industry. Known as the Australia’s Seafood Frontier, fly into this remote paradise on our private aircraft for an incredible day of wild and rugged beauty. Explore pristine beaches, witness iconic Australian wildlife and sip on locally produced wines.

Fill your stomach with an array of fresh prawns, mussels, squid and crab – your taste buds will lead the way. Hit the water to learn about the oyster farming process, how the oysters are prepared for market, and sample plump, juicy oysters straight from the ocean. A true ocean to plate experience for the seafood enthusiast in one of South Australia’s most unspoiled regions.

From the wilds of the remote Eyre Peninsula, Australia’s seafood frontier, to the isolated town of Forrest on the Nullarbor with a permanent population of only two, continue to the rugged southern West Australian coast as you fly over bubble gum lakes, sapphire waters and mingle with Kangaroos hopping on secluded beaches. Explore goldrush towns and ghost towns before ending with some of the country’s most prestigious wines in the famed Margaret River region.