Oh!Boo Chocolate

Oh!Boo Chocolate

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  • Food & Wine

Highlights

  • Savour world-class artisanal chocolates crafted by maître chocolatier Fanny Chan at 33 Barangaroo Avenue, Sydney.
  • Experience the unique layering technique that combines contrasting flavours for a sensational taste journey.
  • Indulge in limited quantities of chocolates that reflect both Philippine heritage and French finesse.
  • Discover a delightful array of textures and flavours, perfect for chocolate lovers seeking something special.
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Oh!Boo reflects Sydney’s passion for creating world class artisanal chocolates. Maître chocolatier Fanny Chan has combined her Philippine heritage with the finesse and sophistication of the French way of making chocolates.

Trained in Belgium, she has mastered a process called ‘layering’ – where complementary and sometimes contrasting flavours are layered with the chocolate to form a sensational taste experience.

Created in limited quantities, the perfect chocolate taste is a journey of flavour, texture and taste ready to discover one bite after the next.

14°C Clear sky

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  • Food & Wine
Accessibility

Disabled access available, contact operator for details.

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