Olympic Meats
Highlights
- Savour house-made sausages and sourdough pita, crafted with care to honour Greek culinary traditions.
- Indulge in light mezze like fava bean dip with wild mushrooms, perfect for sharing with mates.
- Experience the three-day preparation of grilled meats, ensuring rich flavours and tender textures.
- Enjoy the authentic atmosphere of a Greek taverna at 12 Dudley Street, Dulwich Hill.
At this new Greek taverna and take-away joint, chef Timothy Cassimatis is honouring his heritage by doing everything from scratch: the sausages, the sourdough pita, the yoghurt sauce – even preparing the meat for the grill is a three-day affair. Along with the pitogyros, there’s a selection of light mezze dishes such as fava bean dip with wild mushrooms or spanakopita.
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