One Scoop or Two Coffin Bay
Highlights
- Indulge in creamy, handmade gelato crafted from fresh ingredients, delivering an unforgettable taste experience in every scoop.
- Savour unique flavour combinations that cater to every palate, ensuring a delightful treat for gelato lovers of all ages.
- Relax in a family-friendly setting with vibrant gardens, perfect for enjoying your gelato under the South Australian sun.
- Stay updated on extended hours during peak periods, ensuring you never miss out on this seasonal delight from October to April.
Discover One Scoop or Two, Coffin Bay’s seasonal delight from October to April. Indulge in unique, creamy, and irresistibly delicious handmade milk and fruit-based gelato. Their gelato is a harmony of flavours and textures, offering classics and innovative blends to satisfy every palate.
Step aboard to find a vibrant display of colourful, fresh ingredients that make their gelato truly exceptional. The velvety smoothness and richness of each scoop promise an unforgettable experience in every bite.
Additional days are added over peak period and holidays, stay updated on locations and hours by following them on social media.
Images and Video
Features
Actively welcomes people with access needs.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Vision
Caters for people who are blind or have vision loss.
- Information in large print is available.
- Staff are trained in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss).
Hearing
Caters for people who are deaf or have hearing loss.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Physical – Wheelchair
Caters for people who use a wheelchair.
Physical – High support needs
Caters for people with high support needs who travel with a support person.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
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