Osteria La Vallata

Osteria La Vallata

Restaurant and Cafe
  • Food & Wine

Highlights

  • Savour authentic Italian dishes crafted from fresh ingredients, bringing the essence of Italy to Kangaroo Valley.
  • Dine al fresco on the charming outdoor deck, enjoying stunning views of the expansive 99-acre golf course.
  • Indulge in tender beef and crafted pastas, each bite reflecting the rich culinary traditions of Italy.
  • Gather with family and friends in a welcoming atmosphere, perfect for memorable meals and special occasions.
Today's Weather
22°C Clear sky
Google Rating
4.5 / 5 114 Google reviews

Discover Osteria La Vallata, an inviting Italian restaurant nestled in the heart of Kangaroo Valley on an expansive 99-acre golf course.

Here, the essence of Italy comes to life through authentic dishes and a warm, welcoming atmosphere. From crafted pastas to tender beef and tantalizing antipasti, each dish showcases the rich flavours and culinary traditions of Italy. Whether you’re dining indoors or on our charming outdoor Deck, Osteria La Vallata offers a memorable experience where every bite tells a story of passion and love for good food, and even better company.

22°C Clear sky
4.5 / 5 114 Google reviews

Images and Video

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Features

  • Alfresco/Outdoor Dining
  • Bar
  • Carpark
  • Coach Parking
  • Family Friendly
  • Pet Friendly – Enquire
  • Private Dining Area
  • Suitable for Functions
  • Takeaway Available

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Employs people with disabilities.
  • Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
  • Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
  • Toiletries which are chemical and fragrance free (if requested).
  • Linen that is chemical and fragrance free (if requested).

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