OTIS Dining Hall
Highlights
- Savour locally sourced, seasonal dishes crafted by AHA chef of the year Damian Brabender in Canberra's award-winning OTIS Dining Hall.
- Indulge in the must-try OTIS pepper steak, a culinary highlight that showcases the restaurant's commitment to quality ingredients.
- Delight in the classic Whiskey creme caramel with smoked sea salt, offering a unique twist on a beloved dessert.
- Enjoy a vibrant atmosphere at 29 Jardine Street, perfect for foodies seeking an exceptional dining experience in Australia's capital.
OTIS Dining Hall is one of Canberra’s highest-awarded restaurants. Owned and operated by AHA chef of the year for Australia, Damian Brabender.
The food is what you would expect from a hatted restaurant, with all products locally sourced and seasonal.
Must-try dishes include the OTIS pepper steak and the classic Whiskey creme caramel with smoked sea salt.
A foodie experience for anyone visiting Australia’s capital.
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Disabled access available, contact operator for details.
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