Oui Oui, Chef
Highlights
- Savour personalised menus crafted for your special events in the comfort of your own home or holiday accommodation.
- Enjoy alfresco dining with stunning waterside views at 39 Wattle Road, Flinders, New South Wales.
- Host memorable gatherings like micro weddings and birthday parties with tailored catering services to suit your needs.
- Delight in family-friendly dining options that create a warm atmosphere for all ages, perfect for any celebration.
They are available to host any event you require to cook for you in your home or holiday accommodation. They can support your holiday or visit by providing an option on your vacation to have food cooked in your accommodation.
Please contact them to tailor a personalised menu for your next event or holiday. They would love to work with you.
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
- Toiletries which are chemical and fragrance free (if requested).
- Linen that is chemical and fragrance free (if requested).
- Uses organic (chemical and fragrance free) cleaning products.
- Uses organic (chemical and fragrance free) deodorisers in public areas and rooms.